Fat Free Sugar Free Whipped Topping Recipe

Indulge your sweet tooth guilt-free with this incredibly light and airy fat-free, sugar-free whipped topping! Inspired by a diabetic cookbook, this copycat recipe is a low-calorie dream come true. Perfect for topping desserts, fruits, or enjoying on its own, this simple recipe requires minimal effort and delivers maximum flavor. Discover a healthier way to satisfy your cravings!

Prep Time 5 mins
Cook Time 5 mins
Calories 26.3 kcal
Protein 2g
Rating 1.0 (3 Reviews)
Fat Free Sugar Free Whipped Topping 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Sugar Free Whipped Topping

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How to Make Fat Free Sugar Free Whipped Topping

  1. In a chilled mixing bowl, combine 1 cup cold, fat-free milk, 1 teaspoon vanilla extract, and 1/4 teaspoon cream of tartar.
  2. Beat with an electric mixer on high speed for 4-5 minutes, or until stiff peaks form.
  3. For best results, chill the whipped topping in the refrigerator for at least 30 minutes before serving to allow it to fully set.
  4. Store leftover whipped topping in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

0g

Carbs

1g

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