Ingredients for Fat Free Sugar Free Whipped Topping
- Nonfat Dry Milk Powder
- Ice Water
- Lemon Juice
- Sugar Substitute
- Cocoa Powder
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How to Make Fat Free Sugar Free Whipped Topping
- In a chilled mixing bowl, combine 1 cup cold, fat-free milk, 1 teaspoon vanilla extract, and 1/4 teaspoon cream of tartar.
- Beat with an electric mixer on high speed for 4-5 minutes, or until stiff peaks form.
- For best results, chill the whipped topping in the refrigerator for at least 30 minutes before serving to allow it to fully set.
- Store leftover whipped topping in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
1g