Forktionary

Pineapple Compote Recipe

Transform juicy pineapples into a vibrant, sunshine-yellow compote! This easy recipe, unearthed from a dusty cookbook, creates a delightful fruit preserve perfect for topping biscuits, pancakes, or even ice cream. Unlike thick jams or jellies, this compote boasts a lighter texture, showcasing the bright, natural flavor of the pineapple. A simple yet elegant treat, perfect for gifting or enjoying yourself.

Prep Time 30 mins
Cook Time 150 mins
Calories 637.1 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Pineapple Compote 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Compote

  • 1 (2-3 lbs) fresh pineapple, peeled, cored, and diced
  • 1 1/2 cups granulated sugar (or to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Compote? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Compote

  1. Prepare your jars: Sterilize 4 eight-ounce preserving jars according to the manufacturer's instructions.
  2. Prep the pineapple: Peel, core, and finely dice the pineapple. Remove all the 'eyes'.
  3. Combine ingredients: In a large preserving kettle or heavy-bottomed saucepan, combine the diced pineapple, sugar, and lemon juice (if using). Gently toss to coat.
  4. Macerate: Let the mixture sit at room temperature for 1 hour to allow the pineapple to release its juices and the sugar to begin dissolving.
  5. Simmer gently: Place the kettle over medium-low heat. Bring the mixture to a gentle simmer, stirring occasionally. Cook for approximately 60-90 minutes, or until the pineapple is translucent and tender. Skim off any foam that forms on the surface.
  6. Fill the jars: Using a ladle or jar lifter, carefully transfer the hot pineapple compote to the sterilized jars, leaving about 1/4 inch headspace.
  7. Remove air bubbles: Run a clean, non-metallic utensil (like a chopstick or silicone spatula) around the inside of the jars to remove any air bubbles.
  8. Process jars (optional for shelf stability): Wipe the rims of the jars clean, place lids and rings on the jars, and tighten to fingertip tightness. Process the jars in a boiling water bath for 10 minutes. Ensure the water completely covers the jars. If skipping water bath processing, be sure to store jars in refrigerator.
  9. Cool and seal: Remove the jars from the water bath (if processing) and allow them to cool completely. You should hear a ‘pop’ sound as the jars seal.
  10. Storage: Unsealed jars should be refrigerated and used within 2 weeks. Sealed jars can be stored in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

643g

Fat

0g

Carbs

54g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Pineapple Number Of Servings 4 Hours Or Less