Ingredients for Exotic Ice Cubes
- 1 cup mango chunks
- Pineapple
- 1 cup kiwi fruit
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
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How to Make Exotic Ice Cubes
- Prepare your fruits: Wash and thoroughly dry 1 cup of mixed berries (strawberries, blueberries, raspberries), 1/2 cup mango chunks, and 1/2 cup kiwi, peeled and chopped.
- Blend separately: Using a blender, puree each fruit type individually until completely smooth. For best results, blend in small batches to prevent the blender from overheating.
- Fill ice cube trays: Carefully pour each fruit puree into separate ice cube trays. You can create layered cubes by adding different purees to each section of the tray.
- Freeze: Place the filled ice cube trays in the freezer for at least 4-6 hours, or until completely frozen solid.
- Defrost (optional): For easier removal, let the ice cubes sit at room temperature for about 5 minutes before serving. This also makes them slightly softer for enjoyment as a pop.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
0g
Carbs
0g