Exotic Ice Cubes Recipe

Elevate your summer drinks and desserts with these vibrant, homemade exotic ice cubes! Perfect as refreshing fruit pops for kids, delightful additions to ice cream or Greek yogurt, or stunning ice cubes for cocktails and fresh juices. Easy to make and bursting with flavor, these are a must-try for summer parties and everyday enjoyment. Impress your guests with these beautiful and delicious frozen treats!

Prep Time 15 mins
Cook Time 10 mins
Calories 10.7 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Exotic Ice Cubes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Exotic Ice Cubes

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How to Make Exotic Ice Cubes

  1. Prepare your fruits: Wash and thoroughly dry 1 cup of mixed berries (strawberries, blueberries, raspberries), 1/2 cup mango chunks, and 1/2 cup kiwi, peeled and chopped.
  2. Blend separately: Using a blender, puree each fruit type individually until completely smooth. For best results, blend in small batches to prevent the blender from overheating.
  3. Fill ice cube trays: Carefully pour each fruit puree into separate ice cube trays. You can create layered cubes by adding different purees to each section of the tray.
  4. Freeze: Place the filled ice cube trays in the freezer for at least 4-6 hours, or until completely frozen solid.
  5. Defrost (optional): For easier removal, let the ice cubes sit at room temperature for about 5 minutes before serving. This also makes them slightly softer for enjoyment as a pop.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

0g