Ingredients for Pineapple Cool Whip Frosting
- 1 (20 ounce) can crushed pineapple
- 1 (3.4 ounce) package instant vanilla pudding mix
- 8 ounces Cool Whip whipped topping
- 1 1/2 cups milk
- 1/4 cup pineapple juice
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How to Make Pineapple Cool Whip Frosting
- Drain one 20 ounce can of crushed pineapple, reserving 1/4 cup of the juice.
- Prepare one 3.4 ounce package of instant vanilla pudding mix according to package directions, using 1 1/2 cups of skim or low-fat milk for a lighter frosting.
- Gently fold in 8 ounces of Cool Whip whipped topping and the reserved 1/4 cup of pineapple juice.
- Frost your favorite cake or cupcakes. Chill for at least 30 minutes to allow the frosting to set.
- Enjoy your incredibly easy and delicious pineapple frosted masterpiece!
Nutrition Information (Approximate per serving)
Sodium
281 g
Sugar
2651g
Fat
998g
Carbs
221g