Pineapple Cool Whip Frosting Recipe

Escape the ordinary with this unbelievably easy Pineapple Cool Whip Frosting! A vibrant twist on a classic, this frosting boasts a refreshing pineapple zing that's less sweet than traditional options. Perfect for birthdays, potlucks, or a simple weeknight treat. Get ready to wow your taste buds!

Prep Time 5 mins
Cook Time 5 mins
Calories 4729.1 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Pineapple Cool Whip Frosting 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Cool Whip Frosting

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How to Make Pineapple Cool Whip Frosting

  1. Drain one 20 ounce can of crushed pineapple, reserving 1/4 cup of the juice.
  2. Prepare one 3.4 ounce package of instant vanilla pudding mix according to package directions, using 1 1/2 cups of skim or low-fat milk for a lighter frosting.
  3. Gently fold in 8 ounces of Cool Whip whipped topping and the reserved 1/4 cup of pineapple juice.
  4. Frost your favorite cake or cupcakes. Chill for at least 30 minutes to allow the frosting to set.
  5. Enjoy your incredibly easy and delicious pineapple frosted masterpiece!

Nutrition Information (Approximate per serving)

Sodium

281 g

Sugar

2651g

Fat

998g

Carbs

221g