Ingredients for Jamaica Cake
- White Sugar
- Vegetable Oil
- Pecans
- All Purpose Flour
- 2-3 ripe bananas, mashed
- 2 large eggs
- Crushed Pineapple
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
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How to Make Jamaica Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- In a separate bowl, mash bananas. Add eggs, oil, and vanilla extract to the mashed bananas; mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gradually add milk while stirring until batter is smooth.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before serving. Enjoy warm or at room temperature. Even better the next day!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
174g
Fat
24g
Carbs
23g