Ingredients for Ginger Spice
- 2 ounces spiced rum
- 4 ounces chilled ginger ale
- Ice
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How to Make Ginger Spice
- Fill a highball glass with ice.
- Pour 2 ounces of spiced rum over the ice.
- Top with 4 ounces of chilled ginger ale.
- Gently stir to combine.
- Garnish with a lime wedge or a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g