Ingredients for Pineapple Jalapeno Marmalade
- Crushed Pineapple In Juice
- 3 cups sugar
- Orange, Juice And Zest Of
- Lemon, Juice And Zest Of
- 2-3 jalapenos, finely minced (adjust to your spice preference)
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How to Make Pineapple Jalapeno Marmalade
- Combine 4 cups diced pineapple, 3 cups sugar, 1 tablespoon orange zest, ½ cup orange juice, 1 tablespoon lemon zest, ¼ cup lemon juice, and 2-3 jalapenos, finely minced (adjust to your spice preference), in a medium saucepan.
- Bring the mixture to a rolling boil over high heat, stirring constantly to prevent sticking.
- Reduce heat to medium-low and continue to cook for 20-25 minutes, or until the marmalade thickens and reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir frequently to prevent scorching and burning.
- Remove from heat and let cool completely. Skim off any foam that rises to the surface.
- Once cooled, transfer the marmalade to sterilized jars, leaving ½ inch headspace. Seal tightly and refrigerate for up to 1 month or freeze for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1177g
Fat
0g
Carbs
102g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Vegetables Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Pineapple Peppers
