Forktionary

Pineapple Jalapeno Marmalade Recipe

Get ready for a flavor explosion! This Pineapple Jalapeno Marmalade is the perfect blend of sweet pineapple and spicy jalapeno. It starts with a burst of tropical sweetness, followed by a delightful kick of heat that will leave you wanting more. Spoon it onto crackers with cream cheese, use it as a glaze for grilled chicken, or simply enjoy it straight from the spoon! This family favorite is incredibly versatile – use it anywhere you'd use jalapeno jelly. A recipe from Ingrid Hoffman.

Prep Time 20 mins
Cook Time 35 mins
Calories 1185.6 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Pineapple Jalapeno Marmalade 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Jalapeno Marmalade

  • Crushed Pineapple In Juice
  • 3 cups sugar
  • Orange, Juice And Zest Of
  • Lemon, Juice And Zest Of
  • 2-3 jalapenos, finely minced (adjust to your spice preference)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Jalapeno Marmalade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pineapple Jalapeno Marmalade

  1. Combine 4 cups diced pineapple, 3 cups sugar, 1 tablespoon orange zest, ½ cup orange juice, 1 tablespoon lemon zest, ¼ cup lemon juice, and 2-3 jalapenos, finely minced (adjust to your spice preference), in a medium saucepan.
  2. Bring the mixture to a rolling boil over high heat, stirring constantly to prevent sticking.
  3. Reduce heat to medium-low and continue to cook for 20-25 minutes, or until the marmalade thickens and reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir frequently to prevent scorching and burning.
  4. Remove from heat and let cool completely. Skim off any foam that rises to the surface.
  5. Once cooled, transfer the marmalade to sterilized jars, leaving ½ inch headspace. Seal tightly and refrigerate for up to 1 month or freeze for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1177g

Fat

0g

Carbs

102g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Vegetables Easy Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Pineapple Peppers