Barbecue Shrimp With Salsa Recipe

Fire up your grill for this vibrant and healthy Barbecue Shrimp with Zesty Salsa! Packed with fresh flavors, this low-fat recipe is bursting with juicy shrimp and a bright, refreshing salsa. Perfect for a weeknight dinner or a summer BBQ!

Prep Time 20 mins
Cook Time 48 mins
Calories 555.6 kcal
Protein 130g
Rating 3.0 (1 Reviews)
Barbecue Shrimp With Salsa 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Shrimp With Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecue Shrimp With Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbecue Shrimp With Salsa

  1. Marinate 1 pound peeled and deveined prawns in a mixture of 2 tablespoons olive oil, 4 cloves minced garlic, and the juice of 1 lime for at least 30 minutes (longer is better!).
  2. Preheat your grill to high heat. Grill the marinated shrimp for 2-3 minutes per side, or until pink and cooked through.
  3. While the shrimp grills, prepare the salsa:
  4. Peel and deseed 1 cup of mango, 1/2 cup of red onion, and 1/2 cup of tomatoes.
  5. Dice the mango, red onion, and tomatoes into small cubes.
  6. Add 1/4 cup chopped fresh cilantro, 1-2 finely chopped jalapeños (adjust to your spice preference), and 2 tablespoons lime juice to the diced fruit and vegetables. Mix well.
  7. Serve the grilled shrimp immediately over rice or with tortilla chips, topped with the vibrant mango salsa.
  8. Enjoy this healthy and delicious low-fat meal! Most of the oil from the marinade remains in the pan, keeping the dish light and flavorful.

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

170g

Fat

4g

Carbs

21g