Ingredients for Barbecue Shrimp With Salsa
- 1 pound Large Raw Shrimp
- Chili Oil
- 4 cloves Garlic Cloves
- 4 tablespoons Limes, Juice Of
- Papaya
- 1 cup Mango
- 1/4 cup Fresh Cilantro
- Red Chile
- Balsamic Vinegar
- 2 tablespoons olive oil
- 1/2 cup red onion
- 1/2 cup tomatoes
- 1-2 jalapeños
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How to Make Barbecue Shrimp With Salsa
- Marinate 1 pound peeled and deveined prawns in a mixture of 2 tablespoons olive oil, 4 cloves minced garlic, and the juice of 1 lime for at least 30 minutes (longer is better!).
- Preheat your grill to high heat. Grill the marinated shrimp for 2-3 minutes per side, or until pink and cooked through.
- While the shrimp grills, prepare the salsa:
- Peel and deseed 1 cup of mango, 1/2 cup of red onion, and 1/2 cup of tomatoes.
- Dice the mango, red onion, and tomatoes into small cubes.
- Add 1/4 cup chopped fresh cilantro, 1-2 finely chopped jalapeños (adjust to your spice preference), and 2 tablespoons lime juice to the diced fruit and vegetables. Mix well.
- Serve the grilled shrimp immediately over rice or with tortilla chips, topped with the vibrant mango salsa.
- Enjoy this healthy and delicious low-fat meal! Most of the oil from the marinade remains in the pan, keeping the dish light and flavorful.
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
170g
Fat
4g
Carbs
21g