Ingredients for Bean Cheese Taquitos W Guacamole
- Refried Beans
- Tabasco Brand Chipotle Pepper Sauce
- Ground Cumin
- Ground Coriander
- Salt
- Mexican Blend Cheese
- Corn Tortillas
- Peanut Oil
- Avocados
- Fresh Cilantro
- Lime, Juice Of
- Garlic
- Jalapeno Pepper
- Onions
- White Pepper
- Sour Cream
How to Make Bean Cheese Taquitos W Guacamole
- Preheat oven to 375°F (190°C).
- In a medium bowl, mash the beans slightly with a fork. Stir in the cheese.
- Spread the bean and cheese mixture evenly over each tortilla. Roll up tightly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully fry the taquitos in batches for 2-3 minutes per side, until golden brown and crispy. Alternatively, bake on a baking sheet at 375°F for 20-25 minutes, flipping halfway through.
- While taquitos are cooking, prepare the guacamole: Combine mashed avocados, red onion, cilantro, lime juice, salt, and cumin in a bowl. Mix well.
- Serve the taquitos immediately with the guacamole and your favorite toppings.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
10g
Fat
64g
Carbs
18g