Bean Cheese Taquitos W Guacamole Recipe

Craving delicious, vegetarian taquitos? This easy recipe delivers crispy, flavorful taquitos packed with hearty beans and melty cheese, all served with creamy homemade guacamole. Perfect for a weeknight dinner or a fun appetizer, this recipe is easily adaptable for vegan diets too! Skip the restaurant and make these amazing taquitos at home in just 45 minutes.

Prep Time 20 mins
Cook Time 45 mins
Calories 797.3 kcal
Protein 28g
Rating 5.0 (7 Reviews)
Bean Cheese Taquitos W Guacamole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bean Cheese Taquitos W Guacamole

  • Refried Beans
  • Tabasco Brand Chipotle Pepper Sauce
  • Ground Cumin
  • Ground Coriander
  • Salt
  • Mexican Blend Cheese
  • Corn Tortillas
  • Peanut Oil
  • Avocados
  • Fresh Cilantro
  • Lime, Juice Of
  • Garlic
  • Jalapeno Pepper
  • Onions
  • White Pepper
  • Sour Cream

How to Make Bean Cheese Taquitos W Guacamole

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, mash the beans slightly with a fork. Stir in the cheese.
  3. Spread the bean and cheese mixture evenly over each tortilla. Roll up tightly.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Carefully fry the taquitos in batches for 2-3 minutes per side, until golden brown and crispy. Alternatively, bake on a baking sheet at 375°F for 20-25 minutes, flipping halfway through.
  6. While taquitos are cooking, prepare the guacamole: Combine mashed avocados, red onion, cilantro, lime juice, salt, and cumin in a bowl. Mix well.
  7. Serve the taquitos immediately with the guacamole and your favorite toppings.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

10g

Fat

64g

Carbs

18g