Ingredients for Bean Cheese Taquitos W Guacamole
- 1 (15 ounce) can refried beans
- 1 tablespoon Tabasco brand chipotle pepper sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/2 teaspoon salt
- 1 cup shredded Mexican blend cheese
- 10 corn tortillas
- 1/4 cup peanut oil
- 2 ripe avocados
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 clove garlic
- 1/2 jalapeno pepper
- 1/4 cup chopped red onion
- 1/4 teaspoon white pepper
- 1/4 cup sour cream
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How to Make Bean Cheese Taquitos W Guacamole
- Preheat oven to 375°F (190°C).
- In a medium bowl, mash the beans slightly with a fork. Stir in the cheese.
- Spread the bean and cheese mixture evenly over each tortilla. Roll up tightly.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully fry the taquitos in batches for 2-3 minutes per side, until golden brown and crispy. Alternatively, bake on a baking sheet at 375°F for 20-25 minutes, flipping halfway through.
- While taquitos are cooking, prepare the guacamole: Combine mashed avocados, red onion, cilantro, lime juice, salt, and cumin in a bowl. Mix well.
- Serve the taquitos immediately with the guacamole and your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
10g
Fat
64g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Appetizers
Lunch
Main Dish
Condiments Etc
Beans
Eggs Dairy
American
Mexican
Southwestern United States
Tex Mex
Easy
Beginner Cook
Finger Food
Kid Friendly
Cheese
Deep Fry
Dietary
Spicy
Comfort Food
Novelty
Taste Mood
Presentation
Technique
