Pineapple Onion Dip Recipe

Sweet and savory collide in this surprisingly addictive Pineapple Onion Dip! Don't let the name fool you – this easy recipe is a crowd-pleaser, perfect for parties or a quick weeknight snack. The creamy, tangy blend of pineapple, onion, and a few secret ingredients is unbelievably delicious with tortilla chips, crackers, or even veggie sticks. Get ready to be amazed!

Prep Time 10 mins
Cook Time 5 mins
Calories 239.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Pineapple Onion Dip 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Onion Dip

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How to Make Pineapple Onion Dip

  1. Finely chop 1/2 cup of red onion.
  2. Drain 1 (8 ounce) can of pineapple chunks, reserving 2 tablespoons of the juice.
  3. In a medium bowl, combine the chopped onion, drained pineapple chunks, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon of reserved pineapple juice, and 1/4 teaspoon of salt.
  4. Mix well to combine all ingredients thoroughly.
  5. Refrigerate for at least 2 hours to allow flavors to meld. For best results, chill overnight.
  6. Serve with your favorite chips, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

36g

Fat

62g

Carbs

4g