Ingredients for Pineapple Onion Dip
- Cream Cheese
- Crushed Pineapple
- 1/2 cup finely chopped red onion
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How to Make Pineapple Onion Dip
- Finely chop 1/2 cup of red onion.
- Drain 1 (8 ounce) can of pineapple chunks, reserving 2 tablespoons of the juice.
- In a medium bowl, combine the chopped onion, drained pineapple chunks, 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon of reserved pineapple juice, and 1/4 teaspoon of salt.
- Mix well to combine all ingredients thoroughly.
- Refrigerate for at least 2 hours to allow flavors to meld. For best results, chill overnight.
- Serve with your favorite chips, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
36g
Fat
62g
Carbs
4g