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Banana Cream Smoothies Recipe

Creamy, dreamy Banana Cream Smoothies! This quick and easy recipe (adapted from Taste of Home Light Cookbook) is perfect for a healthy on-the-go breakfast, a refreshing afternoon snack, or a light yet satisfying dessert. Whip up this delicious smoothie in minutes and enjoy the perfect blend of creamy bananas and delightful sweetness.

Prep Time 5 mins
Cook Time 10 mins
Calories 150.6 kcal
Protein 12g
Rating 4.8 (6 Reviews)
Banana Cream Smoothies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Cream Smoothies

  • 2 ripe bananas, sliced
  • Unsweetened Crushed Canned Pineapple
  • Frozen Unsweetened Raspberries
  • Plain Fat Free Yogurt

How to Make Banana Cream Smoothies

  1. Add sliced bananas, milk, softened cream cheese, vanilla extract, ice, and honey/sugar to a blender.
  2. Blend on high speed until completely smooth and creamy. Stop and scrape down the sides of the blender as needed.
  3. Taste and adjust sweetness by adding more honey or sugar if desired.
  4. Pour into chilled glasses and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

89g

Fat

0g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Beverages Eggs Dairy Fruit Easy Vegetarian Smoothies Dietary Inexpensive Berries To Go 3 Steps Or Less