Ingredients for Creamy Green Bean Casserole
- Optional: 1 pound fresh French style green beans, trimmed
- 2 ounces cream cheese, softened
- French Fried Onions
- Cream Of Chicken Soup
- Salt And Pepper
- Garlic Powder
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How to Make Creamy Green Bean Casserole
- Preheat your oven to 350°F (175°C).
- If using fresh green beans, steam or blanch them until tender-crisp (about 5-7 minutes). Drain well. If using canned, drain the beans thoroughly.
- In a medium bowl, combine the softened cream cheese, cream of mushroom soup, milk (or half-and-half), Parmesan cheese, garlic powder, onion powder, and black pepper. Mix until smooth and creamy.
- Add the drained green beans to the cream cheese mixture and stir gently to combine.
- Pour the green bean mixture into a greased 9x13 inch baking dish.
- Top with French fried onions.
- Bake for 20-25 minutes, or until heated through and bubbly, and the topping is golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
10g
Fat
30g
Carbs
5g