Ingredients for Angelinas Hot Chocolate
- 4 ounces (113g) high-quality dark chocolate (70% cacao or higher)
- 1/4 cup (60ml) hot water + 3 tablespoons (45ml) hot water
- Hot Water
- 3/4 cup (177ml) whole milk per serving
- Sugar, to taste
- Whipped cream, for garnish
How to Make Angelinas Hot Chocolate
- Finely shave 4 ounces (113g) of high-quality dark chocolate (70% cacao or higher).
- In a double boiler, or a heatproof bowl set over a pan of simmering water, combine the shaved chocolate with 1/4 cup (60ml) of hot water.
- Stir gently and constantly until the chocolate is completely melted and smooth. Remove from heat.
- Whisk in 3 tablespoons (45ml) of hot water until fully incorporated and the mixture is velvety.
- Pour the chocolate mixture into a pitcher or divide evenly among four mugs.
- Heat 3/4 cup (177ml) of whole milk per mug (or serve milk separately in a small pitcher).
- Add hot milk to each mug of chocolate. Alternatively, serve the milk separately for guests to customize their drink.
- Serve immediately with a small bowl of sugar and a dollop of whipped cream and a spoonful of mascarpone cheese for garnish.
- For an authentic touch, consider serving in demitasse cups or elegant chocolate pots.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
89g
Carbs
7g
