Ingredients for Perfect Cup Of Greek Tea
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How to Make Perfect Cup Of Greek Tea
- Add 1 cup (240ml) of water and 1 tablespoon (approximately 2 grams) of fresh sage leaves (faskomilo) to a small saucepan.
- Gently heat over low heat for 5-7 minutes, or until the water just begins to simmer. Do not boil vigorously.
- Remove from heat and let steep for 3-5 minutes to allow the sage to fully infuse.
- Strain the tea through a fine-mesh sieve into two mugs.
- Add 1 teaspoon of honey (or to taste) to each mug and stir well.
- Garnish with a sprig of fresh sage (optional).
- Enjoy your comforting cup of Greek sage tea with a Greek biscuit!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g