Ingredients for Jordanian Herbal Tea
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How to Make Jordanian Herbal Tea
- Bring 2 cups of water to a rolling boil in a small saucepan.
- Add 1 tablespoon of dried chamomile flowers, 1 teaspoon of anise seeds, 1 teaspoon of dried thyme, and ½ teaspoon of dried sage to the boiling water.
- Stir well to combine the herbs and immediately remove the saucepan from the heat.
- Cover the saucepan with a lid and let the tea steep for 3-5 minutes, or until the liquid turns a rich golden brown.
- Strain the tea through a fine-mesh sieve into your favorite mugs.
- Serve immediately and enjoy the soothing warmth and delightful aroma!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g