Ingredients for Persian Fruit Punch
- Lemon Juice
- Blood Orange Juice
- Lime, Juice Of
- Sugar
- 4 cups water
- Tea Bags
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How to Make Persian Fruit Punch
- Juice the 2 sweet lemons. You should have approximately 1 cup of juice.
- In a large pitcher, combine the sweet lemon juice, orange juice, grapefruit juice (if using), sugar, and water.
- Stir well until the sugar is completely dissolved.
- Add the strong brewed herbal tea (if using) and stir gently.
- Refrigerate for at least 30 minutes to allow the flavors to meld. (Optional)
- Serve chilled over ice. Garnish each glass with a sprig of pineapple sage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
0g
Carbs
5g
