Ingredients for Pineapple Yogurt Dessert
- Low Fat Plain Yogurt
- Vanilla Pudding Mix
- Crushed Pineapple In Juice
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How to Make Pineapple Yogurt Dessert
- In a medium bowl, whisk together 1 (3.4 ounce) package instant chocolate pudding mix and 1 ½ cups plain yogurt containing gelatin. Whisk until smooth and creamy.
- Gently fold in 1 cup frozen raspberries and 1 cup crushed pineapple (fresh or canned, drained).
- Pour the mixture into a prepared graham cracker crust (recipe below) or individual serving dishes.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
- **Optional Graham Cracker Crust:**
- Crush 1 ½ cups graham crackers into fine crumbs.
- Combine crumbs with 6 tablespoons (3 ounces) melted butter and 2 tablespoons granulated sugar.
- Press mixture into the bottom of a 9-inch pie plate.
- Bake at 350°F (175°C) for 8-10 minutes, or until lightly golden.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
224g
Fat
5g
Carbs
19g