Pineapple Yogurt Dessert Recipe

This light and refreshing dessert is a delightful twist on a classic! Inspired by a Weight Watchers recipe, this recipe uses creamy yogurt (gelatin-added for extra thickness) and your choice of pudding mix to create a dreamy filling. We suggest a decadent chocolate pudding with tangy frozen raspberries, but feel free to get creative! This versatile recipe can be enjoyed as a parfait, or transformed into an irresistible pie filling in a buttery graham cracker crust. Prepare to be amazed by how easy and delicious this dessert is!

Prep Time 15 mins
Cook Time 35 mins
Calories 277.2 kcal
Protein 15g
Rating 3.0 (3 Reviews)
Pineapple Yogurt Dessert 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pineapple Yogurt Dessert

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How to Make Pineapple Yogurt Dessert

  1. In a medium bowl, whisk together 1 (3.4 ounce) package instant chocolate pudding mix and 1 ½ cups plain yogurt containing gelatin. Whisk until smooth and creamy.
  2. Gently fold in 1 cup frozen raspberries and 1 cup crushed pineapple (fresh or canned, drained).
  3. Pour the mixture into a prepared graham cracker crust (recipe below) or individual serving dishes.
  4. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
  5. **Optional Graham Cracker Crust:**
  6. Crush 1 ½ cups graham crackers into fine crumbs.
  7. Combine crumbs with 6 tablespoons (3 ounces) melted butter and 2 tablespoons granulated sugar.
  8. Press mixture into the bottom of a 9-inch pie plate.
  9. Bake at 350°F (175°C) for 8-10 minutes, or until lightly golden.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

224g

Fat

5g

Carbs

19g

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