Pink Champagne Cupcakes Recipe

Elevate your next celebration with these exquisite Pink Champagne Cupcakes! Perfect for weddings, bridal showers, or any special occasion, these easy-to-make cupcakes boast a delicate champagne flavor and stunning pink hue. Impress your guests with their beauty and delightful taste – a recipe guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 32 mins
Calories 254.7 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Pink Champagne Cupcakes 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Champagne Cupcakes

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How to Make Pink Champagne Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper baking cups.
  2. In a large bowl, combine the dry cake mix and 1/2 cup of champagne.
  3. Add 1/2 cup of oil, 3 large eggs, and 10-15 drops of pink food coloring (adjust to your desired shade).
  4. Beat with an electric mixer on medium speed for 2 minutes, until well combined.
  5. Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full.
  6. Bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the muffin tin for 10 minutes.
  8. Carefully remove the cupcakes from the muffin tin and transfer them to a wire rack to cool completely (about 30 minutes).
  9. While the cupcakes are cooling, prepare the frosting. In a medium bowl, beat together the frosting ingredients with an electric mixer on medium speed until smooth and fluffy.
  10. Once the cupcakes are completely cool, frost them generously.
  11. Sprinkle with pink sugar and edible pearls for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

131g

Fat

16g

Carbs

12g