Ingredients for Pink Chicken
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How to Make Pink Chicken
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together 1/2 cup Italian dressing and 1/4 cup Catalina dressing.
- Place 2 lbs chicken drumsticks in a shallow baking dish.
- Pour the dressing mixture over the chicken drumsticks, ensuring they are evenly coated. Use tongs to turn and coat thoroughly.
- If using drumsticks with skin, arrange them skin-side up in the baking dish.
- Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- For extra flavor, marinate the chicken in the dressing for at least 30 minutes (or even overnight) before baking.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
39g
Fat
29g
Carbs
3g