Pink Chicken Recipe

Say goodbye to boring chicken dinners! This vibrant Pink Chicken recipe is a game-changer, even for picky eaters. The sweet and tangy Italian and Catalina dressing marinade creates incredibly juicy and flavorful drumsticks that will have everyone asking for seconds. Easy to prep and bake to perfection in under an hour – a delicious weeknight meal the whole family will love!

Prep Time 10 mins
Cook Time 55 mins
Calories 421.9 kcal
Protein 29g
Rating Be the first
Pink Chicken 67

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pink Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pink Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pink Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together 1/2 cup Italian dressing and 1/4 cup Catalina dressing.
  3. Place 2 lbs chicken drumsticks in a shallow baking dish.
  4. Pour the dressing mixture over the chicken drumsticks, ensuring they are evenly coated. Use tongs to turn and coat thoroughly.
  5. If using drumsticks with skin, arrange them skin-side up in the baking dish.
  6. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
  7. For extra flavor, marinate the chicken in the dressing for at least 30 minutes (or even overnight) before baking.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

39g

Fat

29g

Carbs

3g

Frequently Asked Questions

How long does it take to make Pink Chicken?

Pink Chicken takes about 65 minutes from start to finish — roughly 10 minutes to prepare and 55 minutes to cook.

How many calories are in Pink Chicken?

Pink Chicken has approximately 421.9 calories per serving, with about 29 g protein, 3 g carbohydrates and 55 g fat.

What ingredients do I need for Pink Chicken?

The key ingredients for Pink Chicken are Italian Dressing, Catalina Dressing, Chicken Drumsticks. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review