Ingredients for Baked Buffalo Chicken
- Buffalo Wing Sauce
- Italian Style Breadcrumbs
- Boneless Skinless Chicken Breasts
- Ranch dressing, for serving
How to Make Baked Buffalo Chicken
- Preheat oven to 350°F (175°C).
- Spread half (approximately 1/2 cup) of the jar of wing sauce evenly in a 13x9 baking dish.
- Coat 1.5 lbs of chicken breast, cut into 1-inch pieces, in 1 cup of breadcrumbs.
- Place breaded chicken in the prepared baking dish.
- Spread the remaining wing sauce (approximately 1/2 cup) over the chicken.
- Bake for 30-45 minutes, or until the chicken is cooked through and the sauce is bubbly. Internal temperature should reach 165°F (74°C).
- Serve immediately with ranch dressing for dipping.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
3g
Carbs
5g
