Ingredients for Baked Buffalo Chicken
- 1 cup Buffalo Wing Sauce
- 1 cup Italian Style Breadcrumbs
- 1 1/2 lbs boneless skinless chicken breasts
- Ranch Dressing, for serving
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How to Make Baked Buffalo Chicken
- Preheat oven to 350°F (175°C).
- Spread half (approximately 1/2 cup) of the jar of wing sauce evenly in a 13x9 baking dish.
- Coat 1.5 lbs of chicken breast, cut into 1-inch pieces, in 1 cup of breadcrumbs.
- Place breaded chicken in the prepared baking dish.
- Spread the remaining wing sauce (approximately 1/2 cup) over the chicken.
- Bake for 30-45 minutes, or until the chicken is cooked through and the sauce is bubbly. Internal temperature should reach 165°F (74°C).
- Serve immediately with ranch dressing for dipping.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
3g
Carbs
5g