Baked Buffalo Chicken Recipe

This easy and kid-approved Baked Buffalo Chicken recipe is a family favorite! Inspired by a coworker's recipe, this quick and flavorful dish is ready in under an hour. Tender chicken baked to perfection in a spicy buffalo sauce, it's guaranteed to be a hit with everyone, leaving you with no leftovers! Serve with your favorite ranch dressing for dipping.

Prep Time 15 mins
Cook Time 35 mins
Calories 215.1 kcal
Protein 60g
Rating 5.0 (1 Reviews)
Baked Buffalo Chicken 139

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Buffalo Chicken

  • 1 cup Buffalo Wing Sauce
  • 1 cup Italian Style Breadcrumbs
  • 1 1/2 lbs boneless skinless chicken breasts
  • Ranch Dressing, for serving

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How to Make Baked Buffalo Chicken

  1. Preheat oven to 350°F (175°C).
  2. Spread half (approximately 1/2 cup) of the jar of wing sauce evenly in a 13x9 baking dish.
  3. Coat 1.5 lbs of chicken breast, cut into 1-inch pieces, in 1 cup of breadcrumbs.
  4. Place breaded chicken in the prepared baking dish.
  5. Spread the remaining wing sauce (approximately 1/2 cup) over the chicken.
  6. Bake for 30-45 minutes, or until the chicken is cooked through and the sauce is bubbly. Internal temperature should reach 165°F (74°C).
  7. Serve immediately with ranch dressing for dipping.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

5g

Fat

3g

Carbs

5g