Ingredients for Baked Colonel Sanders Style Chicken Seasoning
- 4 teaspoons Paprika
- 1 teaspoon Celery Salt
- 2 tablespoons Garlic Powder
- Chili Powder
- 1/2 teaspoon Basil
- Onion Salt
- 1 tablespoon Rubbed Sage
- 1/3 teaspoon Oregano
- 1 teaspoon Black Pepper, 3 teaspoons White Pepper
- Marjoram
- Allspice
- 4 Whole Chickens
- Italian Salad Dressing
- 4 cups All-Purpose Flour
- Brown Sugar
- Butter Flavored Cooking Spray
- 2/3 teaspoon Salt
- 1/2 teaspoon Dried Thyme
- 1 teaspoon Dried Mustard
- 1 teaspoon Ground Ginger
- 2 tablespoons Onion Powder
- 2 teaspoons Cayenne Pepper
- 1 cup Granulated Sugar
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How to Make Baked Colonel Sanders Style Chicken Seasoning
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the base seasoning mix ingredients: 4 tablespoons paprika, 2 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon black pepper, 1 tablespoon salt, 1 tablespoon dried thyme, 1 tablespoon dried oregano, 1 tablespoon dried sage, 2 teaspoons cayenne pepper (optional, for extra heat).
- In a separate large bowl, combine 4 cups all-purpose flour and 1 cup granulated sugar.
- Gradually add the base seasoning mix to the flour and sugar mixture, whisking until evenly distributed.
- Wash and pat 4 whole chickens dry. Generously coat each chicken with the seasoned flour mixture, ensuring full coverage.
- Place the coated chickens in a large roasting pan.
- Bake for 80 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let the chicken rest for 10 minutes before carving and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
23g
Fat
59g
Carbs
7g
