Ingredients for Baked Italian Sub Sandwiches
- 4 Hoagie Rolls
- 1/4 cup Italian Dressing
- 2-3 oz thinly sliced Deli Roast Beef
- 2-3 oz thinly sliced Deli Turkey
- 2-3 oz thinly sliced Deli Ham
- 1.5 oz Monterey Jack Pepper Cheese
- 1/2 cup sliced Tomatoes
- 1/4 cup thinly sliced Red Onion
- 2-3 oz thinly sliced Italian Meats (such as salami, capicola, mortadella)
- 1.5 oz Provolone Cheese
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How to Make Baked Italian Sub Sandwiches
- Preheat oven to 350°F (175°C).
- Brush the cut sides of the rolls generously with Italian dressing.
- Layer the bottom halves of the rolls with the following: 2-3 oz thinly sliced Italian meats (such as salami, capicola, mortadella), 1.5 oz provolone cheese, 1/4 cup thinly sliced red onion, and 1/2 cup sliced tomatoes.
- Replace the hoagie tops.
- Wrap each sandwich tightly in aluminum foil.
- Bake for 12-15 minutes, or until the cheese is melted and bubbly and the rolls are golden brown.
- Carefully remove the foil (be cautious of steam!), and let the sandwiches rest for 2-3 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
22g
Fat
50g
Carbs
13g
