Ingredients for Strawberries And Cream Cheesecake Tarts
- Strawberry Cake Mix
- Butter
- Cream Cheese
- Eggs
- Granulated Sugar
- Vanilla Extract
- Sour Cream
- Strawberries
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How to Make Strawberries And Cream Cheesecake Tarts
- Preheat oven to 350°F (175°C).
- Prepare your tart shells: Either use store-bought mini tart shells or make your own following your preferred recipe.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, gently mix the sliced strawberries with a tablespoon of sugar to release juices.
- Gently fold the strawberries into the cream cheese mixture.
- Fill each tart shell with the strawberry cheesecake mixture, leaving a little space at the top.
- Bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
- Let the tarts cool completely on a wire rack before serving.
- Refrigerate for at least 2 hours to allow the cheesecake to fully set.
- Garnish with fresh strawberries and a dusting of powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
37g
Carbs
3g
