Pink Lady Salad Recipe

Indulge in this dreamy Pink Lady Salad – more like a delightful dessert than a salad! This easy-to-make recipe combines sweet cherry pie filling, creamy condensed milk, and crunchy pecans for a taste sensation that's perfect for potlucks, barbecues, or a special treat. Get ready for a burst of fruity, nutty goodness!

Prep Time 10 mins
Cook Time 15 mins
Calories 379.2 kcal
Protein 10g
Rating 4.7 (19 Reviews)
Pink Lady Salad 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pink Lady Salad

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How to Make Pink Lady Salad

  1. In a large bowl, gently combine 21 ounces (1 can) cherry pie filling, 14 ounces (1 can) sweetened condensed milk, 1 (20 ounce) can crushed pineapple (drained), 8 ounces Cool Whip, 7 ounces cream of coconut, 1 cup (approximately 10 ounces) maraschino cherries (drained), and 1/2 cup pecan halves.
  2. Mix until just combined, being careful not to overmix.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to chill completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

153g

Fat

55g

Carbs

20g