Pink Lady Salad Recipe

Indulge in this dreamy Pink Lady Salad – more like a delightful dessert than a salad! This easy-to-make recipe combines sweet cherry pie filling, creamy condensed milk, and crunchy pecans for a taste sensation that's perfect for potlucks, barbecues, or a special treat. Get ready for a burst of fruity, nutty goodness!

Prep Time 10 mins
Cook Time 15 mins
Calories 379.2 kcal
Protein 10g
Rating Be the first
Pink Lady Salad 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pink Lady Salad

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How to Make Pink Lady Salad

  1. In a large bowl, gently combine 21 ounces (1 can) cherry pie filling, 14 ounces (1 can) sweetened condensed milk, 1 (20 ounce) can crushed pineapple (drained), 8 ounces Cool Whip, 7 ounces cream of coconut, 1 cup (approximately 10 ounces) maraschino cherries (drained), and 1/2 cup pecan halves.
  2. Mix until just combined, being careful not to overmix.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to chill completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

153g

Fat

55g

Carbs

20g

Frequently Asked Questions

How long does it take to make Pink Lady Salad?

Pink Lady Salad takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Pink Lady Salad?

Pink Lady Salad has approximately 379.2 calories per serving, with about 10 g protein, 20 g carbohydrates and 21 g fat.

What ingredients do I need for Pink Lady Salad?

The key ingredients for Pink Lady Salad are Cherry Pie Filling, Sweetened Condensed Milk, Crushed Pineapple, Cool Whip, Cream Of Coconut, Maraschino Cherry. See the full list with measurements above.

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