Ingredients for Pink Sauterne Cocktail
- Frozen Pink Lemonade Concentrate
- Sauterne
- Ice
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How to Make Pink Sauterne Cocktail
- Combine 1 cup (240ml) frozen lemonade concentrate and 1 cup (240ml) chilled Sauternes or other semi-sweet white wine in a blender.
- Add 1 1/2 cups (360ml) crushed ice to the blender.
- Blend on high speed until the mixture reaches a slushy consistency (about 30 seconds).
- Pour into chilled champagne flutes or wine glasses.
- Garnish with fresh raspberries or a lemon twist (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
13g