Ingredients for Pizza Egg Bites
- Yellow Onion
- 1 cup sliced mushrooms
- Garlic Cloves
- 1 tablespoon butter
- Pepperoni Slices
- Fresh Basil
- 1/4 teaspoon dried oregano
- Black Pepper
- 8 large eggs
- Tomatoes
- Italian Cheese Blend
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How to Make Pizza Egg Bites
- Preheat oven to 350°F (175°C).
- Melt 1 tablespoon of butter in a medium skillet over medium heat. Add 1/2 cup chopped onion and sauté until golden brown, about 5 minutes.
- Add 1 cup sliced mushrooms and 2 cloves minced garlic to the skillet. Sauté for 1 minute more.
- Remove from heat and set aside to cool completely.
- In a large bowl, whisk together 8 large eggs, 1/4 cup milk, 1/2 cup shredded mozzarella cheese, 1/4 cup pizza sauce, 1/4 teaspoon dried oregano, 1/4 teaspoon dried basil, salt and pepper to taste.
- Gently fold in the cooled onion, mushroom, and garlic mixture.
- Lightly grease a 24-cup mini muffin tin.
- Spoon the egg mixture evenly into the muffin cups, filling each about ¾ full.
- Bake for 25-30 minutes, or until the egg bites are set and lightly golden brown.
- Let cool slightly in the muffin tin before removing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
1g
Fat
3g
Carbs
0g
