Ingredients for Ann S Italian Chicken
- Boneless Chicken Breasts
- Spaghetti Sauce
- Cheese
- Italian Seasoned Breadcrumbs
- Eggs
- Milk
- Oil
How to Make Ann S Italian Chicken
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well to ensure the chicken is evenly coated.
- Place the seasoned chicken in a single layer in a baking dish.
- In a small bowl, whisk together the chicken broth, tomato paste, and lemon juice.
- Pour the chicken broth mixture evenly over the chicken in the baking dish.
- Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- Garnish with fresh parsley before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
43g
Fat
59g
Carbs
5g