Ingredients for Ann's Italian Chicken
- 4 boneless skinless chicken breasts
- Spaghetti Sauce
- 1/4 cup Parmesan cheese
- 1 1/2 cups Italian seasoned breadcrumbs
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup olive oil
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 1/2 teaspoons onion powder
- Salt
- Chicken broth
- Tomato paste
- Lemon juice
- Fresh parsley
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How to Make Ann's Italian Chicken
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well to ensure the chicken is evenly coated.
- Place the seasoned chicken in a single layer in a baking dish.
- In a small bowl, whisk together the chicken broth, tomato paste, and lemon juice.
- Pour the chicken broth mixture evenly over the chicken in the baking dish.
- Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- Garnish with fresh parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
43g
Fat
59g
Carbs
5g