Ann S Italian Chicken Recipe

A treasured family recipe passed down through generations, Ann S Italian Chicken is a culinary delight! This mouthwatering dish features tender chicken infused with vibrant Italian flavors. Simple to make yet bursting with taste, it's a guaranteed crowd-pleaser perfect for a weeknight dinner or a special occasion. Get ready to experience a taste of tradition!

Prep Time 20 mins
Cook Time 60 mins
Calories 616.8 kcal
Protein 117g
Rating 5.0 (1 Reviews)
Ann S Italian Chicken

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ann S Italian Chicken

  • Boneless Chicken Breasts
  • Spaghetti Sauce
  • Cheese
  • Italian Seasoned Breadcrumbs
  • Eggs
  • Milk
  • Oil

How to Make Ann S Italian Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well to ensure the chicken is evenly coated.
  3. Place the seasoned chicken in a single layer in a baking dish.
  4. In a small bowl, whisk together the chicken broth, tomato paste, and lemon juice.
  5. Pour the chicken broth mixture evenly over the chicken in the baking dish.
  6. Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  7. Garnish with fresh parsley before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

43g

Fat

59g

Carbs

5g