Ann's Italian Chicken Recipe

A treasured family recipe passed down through generations, Ann S Italian Chicken is a culinary delight! This mouthwatering dish features tender chicken infused with vibrant Italian flavors. Simple to make yet bursting with taste, it's a guaranteed crowd-pleaser perfect for a weeknight dinner or a special occasion. Get ready to experience a taste of tradition!

Prep Time 20 mins
Cook Time 60 mins
Calories 616.8 kcal
Protein 117g
Rating 5.0 (1 Reviews)
Ann's Italian Chicken 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ann's Italian Chicken

  • 4 boneless skinless chicken breasts
  • Spaghetti Sauce
  • 1/4 cup Parmesan cheese
  • 1 1/2 cups Italian seasoned breadcrumbs
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 1/2 teaspoons onion powder
  • Salt
  • Chicken broth
  • Tomato paste
  • Lemon juice
  • Fresh parsley

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How to Make Ann's Italian Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well to ensure the chicken is evenly coated.
  3. Place the seasoned chicken in a single layer in a baking dish.
  4. In a small bowl, whisk together the chicken broth, tomato paste, and lemon juice.
  5. Pour the chicken broth mixture evenly over the chicken in the baking dish.
  6. Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
  7. Garnish with fresh parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

43g

Fat

59g

Carbs

5g