Ingredients for Ann S Italian Chicken
- Boneless Chicken Breasts
- Spaghetti Sauce
- Cheese
- Italian Seasoned Breadcrumbs
- Eggs
- Milk
- Oil
How to Make Ann S Italian Chicken
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix well to ensure the chicken is evenly coated.
- Place the seasoned chicken in a single layer in a baking dish.
- In a small bowl, whisk together the chicken broth, tomato paste, and lemon juice.
- Pour the chicken broth mixture evenly over the chicken in the baking dish.
- Bake for 45-60 minutes, or until the chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
- Garnish with fresh parsley before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
43g
Fat
59g
Carbs
5g