Ingredients for Pizza Filled Braid
- Rhodes Frozen Rolls
- 1 cup pizza sauce
- Cheese
- 1/2 cup pepperoni slices
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How to Make Pizza Filled Braid
- Preheat oven to 375°F (190°C).
- In a large bowl, combine pizza dough ingredients (see ingredients list) and knead until smooth and elastic. Let rise for 45 minutes in a lightly oiled bowl.
- Roll out the dough into a large rectangle (approximately 12x18 inches).
- Spread pizza sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle with mozzarella cheese, pepperoni, and any other desired pizza toppings.
- Tightly roll the dough from the long side into a log.
- Cut the log in half lengthwise, creating two long strands.
- Braid the two strands together.
- Pinch the ends of the braid to seal.
- Place the braid on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
3g
Fat
53g
Carbs
2g
