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Gary Rhodes's Bread Butter Pudding Recipe

Elevate your dessert game with Gary Rhodes' Bread Butter Pudding! Forget burnt raisins and shriveled fruit – this luxurious recipe delivers a flawlessly smooth, creamy texture and rich flavor. Made with a generous amount of eggs and cream, this is the ultimate bread and butter pudding experience. Perfect for using up leftover bread or when you have extra eggs from making a pavlova or meringue. Indulge in a taste of pure decadence!

Prep Time 20 mins
Cook Time 50 mins
Calories 591 kcal
Protein 19g
Rating 3.4 (7 Reviews)
Gary Rhodes's Bread Butter Pudding 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gary Rhodes's Bread Butter Pudding

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How to Make Gary Rhodes's Bread Butter Pudding

  1. Preheat your oven to 160°C (140°C fan/Gas Mark 3).
  2. Butter a 20cm x 20cm baking dish.
  3. Spread the softened butter evenly over the bread cubes.
  4. Arrange the bread cubes in the prepared baking dish.
  5. In a large bowl, whisk together the eggs, cream, milk, sugar, vanilla extract and nutmeg until well combined.
  6. Gently pour the custard mixture over the bread cubes, ensuring all pieces are soaked.
  7. If using, sprinkle the raisins over the top.
  8. Let the pudding sit for 15-20 minutes to allow the bread to absorb the custard.
  9. Place the baking dish in a larger roasting tin. Pour enough boiling water into the roasting tin to come halfway up the sides of the baking dish (this creates a bain-marie for even cooking).
  10. Bake for 50 minutes, or until the pudding is set and golden brown. Check with a skewer – it should come out clean.
  11. Remove from the oven and let cool slightly before serving. Dust with powdered sugar if desired.
  12. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

135g

Fat

97g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Puddings And Mousses Dietary