Ingredients for Slovak Christmas Eve Bobalky
- Rhodes Frozen Rolls
- Boiling water (enough to cover rolls)
- Poppy Seed Filling
- 3 cups milk
- 1/4 cup honey (or to taste)
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How to Make Slovak Christmas Eve Bobalky
- **Prepare the Rolls:** The night before, bake or thaw 12 frozen dinner rolls according to package directions. Set aside to cool completely.
- **Slice the Rolls:** Cut each cooled roll in half horizontally. Then, cut each half into thirds, creating small roll pieces.
- **Blanch the Rolls:** Place the roll pieces in a colander and pour boiling water over them. Let them sit for 1 minute to soften slightly.
- **Heat the Milk:** In a saucepan, heat 3 cups of milk over medium heat until it is just boiling. Remove from heat.
- **Sweeten the Milk:** Stir in 1/4 cup of honey (or to taste). Stir well for 1-2 minutes until the honey is fully dissolved.
- **Add the Poppy Seeds:** Add 1 cup of Solo brand poppy seeds to the warm milk and honey mixture. Stir gently to combine. (No need to pre-grind!)
- **Assemble the Bobalky:** Gently pour the poppy seed mixture over the blanched roll pieces. Stir until the rolls are evenly coated.
- **Serve:** Serve the Bobalky immediately, or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
208g
Fat
10g
Carbs
18g
