Ingredients for Crme Caramels Easy Microwave Fix
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How to Make Crme Caramels Easy Microwave Fix
- In a heatproof glass jug, combine 1/2 cup water and 1/2 cup granulated sugar. Stir well to dissolve the sugar.
- Microwave on high for 11 minutes, or until the mixture turns a rich golden brown.
- Carefully and quickly pour the hot caramel syrup into 6 ramekins (approximately 6 oz each). Let cool and harden completely.
- In a separate bowl, whisk together 2 large eggs, 1 large egg yolk, and 1/4 cup granulated sugar until light and frothy.
- Pour 1 cup of whole milk into a microwave-safe jug and microwave on high for 4 minutes.
- Remove the warm milk from the microwave and whisk it into the egg mixture along with 1 teaspoon of vanilla extract. Divide the custard evenly among the 6 ramekins, pouring it over the hardened caramel.
- Place the ramekins in a larger, oven-safe dish. Pour enough hot water into the larger dish to come halfway up the sides of the ramekins (this creates a bain-marie).
- Microwave on low power for 12 minutes, or until the custard is set and no longer jiggles in the center.
- Carefully remove the ramekins from the water bath. Let cool completely at room temperature, then chill in the refrigerator for at least 2 hours before serving.
- To serve: Run a thin knife around the edges of each ramekin. Invert each crème caramel onto a serving plate. Garnish with fresh berries for a pop of color and extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
113g
Fat
12g
Carbs
10g
