Ingredients for Aunt Carrie's Indian Pudding
- 4 cups milk
- Water
- 1/2 cup yellow cornmeal
- 2 tablespoons butter, melted
- 1/2 cup molasses
- Flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- Egg
- 1 scoop vanilla ice cream (for serving)
- 1/4 cup sugar
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- Whipped cream (for serving)
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How to Make Aunt Carrie's Indian Pudding
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- In a large saucepan, whisk together the molasses, milk, cornmeal, salt, and spices. Bring to a simmer over medium heat, stirring constantly to prevent sticking.
- Reduce heat to low and continue to simmer for 10-15 minutes, or until the mixture has thickened to a pudding-like consistency. Stir frequently to prevent burning.
- Remove from heat and stir in the butter and raisins. Pour the mixture into the prepared baking dish.
- Bake for 45-60 minutes, or until the pudding is set and slightly puffed on top. The pudding should be slightly firm to the touch.
- Let the pudding cool slightly before serving. Enjoy warm or cold, perhaps with a scoop of vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
156g
Fat
33g
Carbs
24g
