Platanutres Plantain Chips Recipe

Discover the irresistible crunch of Platanutres Plantain Chips! A beloved Caribbean snack, these crispy delights are known as mariquitas in Cuba, trompetas in the Dominican Republic, and chicharitos de plátano verde in Costa Rica. Experience authentic flavors with our recipe, inspired by variations from India (often cooked in coconut oil) and Southeast Asia (where turmeric and salt add a vibrant touch). This easy-to-follow recipe delivers perfectly golden, salty chips in just 20 minutes. Get ready for a taste of the tropics!

Prep Time 15 mins
Cook Time 20 mins
Calories 218.4 kcal
Protein 4g
Rating 4.5 (2 Reviews)
Platanutres Plantain Chips 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Platanutres Plantain Chips

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How to Make Platanutres Plantain Chips

  1. Peel and thinly slice 2 ripe but firm plantains. Aim for slices about ⅛ inch thick for even cooking.
  2. In a large bowl, toss the plantain slices with 1 teaspoon salt and ½ teaspoon black pepper. Add ½ teaspoon turmeric for a vibrant yellow hue (optional).
  3. Heat about 2 cups of vegetable oil (or coconut oil for a unique flavor) in a large skillet over medium-high heat. The oil is ready when a small piece of plantain sizzles immediately.
  4. Carefully add the plantain slices to the hot oil in a single layer, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
  5. Remove the chips from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  6. Sprinkle with sea salt immediately for extra flavor (optional).
  7. Serve warm and enjoy your homemade Platanutres Plantain Chips!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

1g

Carbs

19g