Ingredients for Platanutres Plantain Chips
- Green Plantains
- 2 cups vegetable oil (or coconut oil)
- 1 teaspoon salt
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How to Make Platanutres Plantain Chips
- Peel and thinly slice 2 ripe but firm plantains. Aim for slices about ⅛ inch thick for even cooking.
- In a large bowl, toss the plantain slices with 1 teaspoon salt and ½ teaspoon black pepper. Add ½ teaspoon turmeric for a vibrant yellow hue (optional).
- Heat about 2 cups of vegetable oil (or coconut oil for a unique flavor) in a large skillet over medium-high heat. The oil is ready when a small piece of plantain sizzles immediately.
- Carefully add the plantain slices to the hot oil in a single layer, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the chips from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Sprinkle with sea salt immediately for extra flavor (optional).
- Serve warm and enjoy your homemade Platanutres Plantain Chips!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
1g
Carbs
19g