Ingredients for Green Chilie Squash Casserole
- 2 large eggs
- Vegetable Oil
- 2 cups complete biscuit mix
- Green Chilies
- 1/2 cup chopped yellow onion
- Garlic Clove
- Cheddar Cheese
- Zucchini
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How to Make Green Chilie Squash Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, and 2 cups of complete biscuit mix.
- Stir in 1 (4 ounce) can chopped green chilies, drained, 1/2 cup chopped yellow onion, 2 cloves minced garlic, and 1 cup shredded cheddar cheese.
- Add 4 cups peeled and cubed butternut squash (approximately 2 medium).
- Pour the mixture into the prepared baking dish.
- Bake for 40 minutes.
- Sprinkle the remaining 1 cup shredded cheddar cheese over the top.
- Bake for an additional 5-7 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
17g
Fat
45g
Carbs
4g