Green Chilie Squash Casserole Recipe

Spice up your Thanksgiving or any fall gathering with this crowd-pleasing Green Chili Squash Casserole! Unlike traditional recipes, this one skips the pre-cooking step, saving you valuable time. The creamy, cheesy texture perfectly complements the subtle heat of the green chilies, creating a unique and unforgettable flavor. Get ready for rave reviews – this recipe is a guaranteed showstopper!

Prep Time 20 mins
Cook Time 55 mins
Calories 357.2 kcal
Protein 25g
Rating 5.0 (2 Reviews)
Green Chilie Squash Casserole 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Chilie Squash Casserole

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How to Make Green Chilie Squash Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together 2 large eggs, 1/2 cup vegetable oil, and 2 cups of complete biscuit mix.
  3. Stir in 1 (4 ounce) can chopped green chilies, drained, 1/2 cup chopped yellow onion, 2 cloves minced garlic, and 1 cup shredded cheddar cheese.
  4. Add 4 cups peeled and cubed butternut squash (approximately 2 medium).
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 40 minutes.
  7. Sprinkle the remaining 1 cup shredded cheddar cheese over the top.
  8. Bake for an additional 5-7 minutes, or until golden brown and bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

17g

Fat

45g

Carbs

4g