Ingredients for Green Chile Bites
- Refrigerated Crescent Dinner Rolls
- 8 ounces cream cheese, softened
- Diced Green Chilies
- 1/4 cup milk
- 1 large egg, lightly beaten
- Dry Breadcrumbs
- Taco Seasoning Mix
- Salsa, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Chile Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Chile Bites
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll pie crusts on a lightly floured surface. Cut each crust into four 3 x 6-inch rectangles.
- Press the seams of each rectangle to seal them.
- Spread 2 ounces of softened cream cheese evenly onto each rectangle.
- Top each rectangle with 1 ounce (1/4 of the can) of the undrained fire-roasted green chiles.
- Fold each rectangle in half lengthwise, pressing the edges to seal.
- Cut each folded rectangle into eight pieces (making 32 pieces in total).
- In a small bowl, whisk together the milk and egg.
- In a shallow dish, combine breadcrumbs, chili powder, cumin, garlic powder, salt, and pepper.
- Dip each bite into the egg mixture, ensuring it's fully coated.
- Roll each bite in the breadcrumb mixture, pressing gently to adhere.
- Place the bites onto the prepared baking sheet, leaving a little space between each.
- Bake for 18-20 minutes, or until golden brown and heated through.
- Let cool slightly before serving with your favorite salsa.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
7g
Carbs
2g