Ingredients for Green Beans With Bacon
- Fresh Green Beans
- Water
- Kosher Salt
- 6 slices of bacon, cut into 1/2-inch pieces
- Onion
- Black Pepper
- Fresh Tomato
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How to Make Green Beans With Bacon
- Preheat oven to 400°F (200°C).
- Wash and trim 1 pound of green beans.
- Cut 6 slices of bacon into 1/2-inch pieces.
- In a large bowl, toss the green beans with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the green beans in a single layer on a baking sheet.
- Scatter the bacon pieces evenly over the green beans.
- Roast for 20-25 minutes, or until the green beans are tender-crisp and the bacon is golden brown and crispy.
- Remove from oven and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
20g
Fat
9g
Carbs
3g