Green Beans With Bacon Recipe

Elevate your side dish game with this irresistible recipe for Green Beans with Crispy Bacon! A simple twist on a classic, this recipe delivers perfectly crisp-tender green beans tossed with salty, smoky bacon. Unlike other green bean recipes, this one focuses on maximizing the bacon's flavor and creating a satisfyingly crunchy texture.

Prep Time 10 mins
Cook Time 50 mins
Calories 103.3 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Green Beans With Bacon 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Beans With Bacon

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How to Make Green Beans With Bacon

  1. Preheat oven to 400°F (200°C).
  2. Wash and trim 1 pound of green beans.
  3. Cut 6 slices of bacon into 1/2-inch pieces.
  4. In a large bowl, toss the green beans with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  5. Spread the green beans in a single layer on a baking sheet.
  6. Scatter the bacon pieces evenly over the green beans.
  7. Roast for 20-25 minutes, or until the green beans are tender-crisp and the bacon is golden brown and crispy.
  8. Remove from oven and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

20g

Fat

9g

Carbs

3g