Ingredients for Hamburger Mushroom Bread Pizza
- Italian Bread
- 2/3 cup (160ml) pizza sauce
- Onions
- Sliced Mushrooms
- Lean Ground Beef
- Dried Italian Seasoning
- 1 teaspoon garlic powder
- Seasoning Salt
- Fresh Coarse Ground Black Pepper
- 1/2 cup (60g) grated Parmesan cheese
- 2 cups (230g) shredded mozzarella cheese
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How to Make Hamburger Mushroom Bread Pizza
- Preheat oven to 500°F (260°C).
- Slice a loaf of Italian bread in half horizontally.
- Place both halves of bread, cut-side up, on a baking sheet.
- Spread 1/3 cup (80ml) pizza sauce evenly over the top of each bread half.
- Layer 8 ounces (225g) sliced mushrooms over the pizza sauce.
- Top with 6 large onion slices or rings.
- Crumble 1 pound (450g) ground beef (or Italian sausage) evenly over each half of the bread.
- Sprinkle 1/2 teaspoon each of Italian seasoning, garlic powder, and seasoned salt over the ground beef on each half.
- Season with black pepper to taste.
- Sprinkle 1/4 cup (30g) grated Parmesan cheese over each half.
- Top with 1 cup (115g) shredded mozzarella cheese.
- Bake for 10-15 minutes, or until the beef is cooked through and the cheese is melted and bubbly.
- Let cool slightly before cutting each half into 3 pieces and serving.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
19g
Fat
40g
Carbs
11g