Beef Elbow Macaroni Casserole With Sour Cream Recipe

A family favorite, this comforting Beef Elbow Macaroni Casserole, affectionately known as "Debbie's Casserole," is a creamy, cheesy masterpiece! Inspired by a cherished family friend, this recipe boasts tender elbow macaroni, savory ground beef, and a rich sour cream sauce. Get ready for a dish that disappears quickly – perfect for family dinners or potlucks!

Prep Time 20 mins
Cook Time 35 mins
Calories 466.1 kcal
Protein 55g
Rating 4.5 (15 Reviews)
Beef Elbow Macaroni Casserole With Sour Cream 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Elbow Macaroni Casserole With Sour Cream

  • 1 lb ground beef
  • 1 medium onion, diced
  • Tomato Sauce
  • 1 cup sour cream
  • Velveeta Cheese
  • 1 lb elbow macaroni
  • 1/2 tsp garlic salt
  • 1 tsp salt and 1/2 tsp black pepper
  • 4 slices cheddar cheese

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How to Make Beef Elbow Macaroni Casserole With Sour Cream

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef with 1 medium onion (diced), 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic salt. Drain any excess grease.
  3. Cook 1 lb elbow macaroni according to package directions until al dente. Drain well.
  4. In a large bowl, gently combine the cooked macaroni with 1 cup sour cream until evenly coated.
  5. In a 8x10 inch baking dish, layer half of the beef mixture, followed by half of the macaroni and sour cream mixture. Top with 2 slices of cheddar cheese.
  6. Repeat layers: remaining beef mixture, remaining macaroni and sour cream mixture, and the remaining 2 slices of cheddar cheese.
  7. Bake for 20-25 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

30g

Fat

87g

Carbs

3g

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