Ingredients for Beef Elbow Macaroni Casserole With Sour Cream
- 1 lb ground beef
- 1 medium onion, diced
- Tomato Sauce
- 1 cup sour cream
- Velveeta Cheese
- 1 lb elbow macaroni
- 1/2 tsp garlic salt
- 1 tsp salt and 1/2 tsp black pepper
- 4 slices cheddar cheese
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How to Make Beef Elbow Macaroni Casserole With Sour Cream
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef with 1 medium onion (diced), 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic salt. Drain any excess grease.
- Cook 1 lb elbow macaroni according to package directions until al dente. Drain well.
- In a large bowl, gently combine the cooked macaroni with 1 cup sour cream until evenly coated.
- In a 8x10 inch baking dish, layer half of the beef mixture, followed by half of the macaroni and sour cream mixture. Top with 2 slices of cheddar cheese.
- Repeat layers: remaining beef mixture, remaining macaroni and sour cream mixture, and the remaining 2 slices of cheddar cheese.
- Bake for 20-25 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
30g
Fat
87g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Beef Eggs Dairy Pasta Oven Easy Beginner Cook Potluck Kid Friendly Cheese Dietary One Dish Meal Comfort Food Low Carb Inexpensive Ground Beef Toddler Friendly Low In Something Meat Pasta Rice And Grains Elbow Macaroni Taste Mood To Go Equipment
