Mary S Macaroni And Cheese Recipe

Ingredients for Mary S Macaroni And Cheese

• Elbow Macaroni
• Butter
• Velveeta Cheese
• Cheddar Cheese
• Egg
• Milk
• 1/2 teaspoon paprika

How to Make Mary S Macaroni And Cheese

1. Preheat oven to 375°F (190°C).
2. Cook 1 pound of elbow macaroni according to package directions until al dente. Drain well and set aside.
3. While macaroni is cooking, melt 1/4 cup (1/2 stick) of unsalted butter in a 13x9 inch baking dish.
4. Spread half of the cooked macaroni evenly over the melted butter in the baking dish.
5. Sprinkle 1/2 cup of the cubed Velveeta cheese and 1/2 cup of the shredded cheddar cheese over the macaroni.
6. In a medium bowl, whisk together 1 large egg and 2 1/2 cups of whole milk until smooth and well combined.
7. Pour half of the egg mixture over the cheese layer.
8. Repeat layers with remaining macaroni, Velveeta, cheddar, and egg mixture.
9. Sprinkle the top with 1/2 teaspoon of paprika.
10. Bake for 15 minutes, then stir gently to combine the layers.
11. Bake for another 15 minutes, or until the top is golden brown and bubbly.
12. Let stand for 5-10 minutes before serving. Enjoy!