Baked Macaroni Cheese Recipe

Ingredients for Baked Macaroni Cheese

• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 3 cups whole milk
• 1/4 cup butter
• Velveeta Cheese
• Elbow Macaroni
• Italian Seasoned Breadcrumbs

How to Make Baked Macaroni Cheese

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon dry mustard, and 1/4 teaspoon black pepper.
3. Gradually whisk in 3 cups whole milk until completely smooth.
4. Add 1/4 cup butter, stirring constantly over medium heat.
5. Bring the mixture to a gentle boil, stirring continuously for 30-45 seconds.
6. Remove from heat and stir in 2 cups shredded cheddar cheese and 1 cup shredded Gruyere cheese until completely melted and smooth.
7. Stir in 1 pound cooked macaroni.
8. Pour the macaroni and cheese mixture into a greased 2-quart casserole dish.
9. Sprinkle evenly with 1/2 cup bread crumbs.
10. Bake uncovered for 25-30 minutes, or until golden brown and bubbly.