Baked Macaroni Cheese Recipe

Experience the creamy, cheesy goodness of authentic Lancaster County Baked Macaroni and Cheese! This recipe delivers a comforting, flavorful twist on a classic dish, guaranteed to impress. Get ready for a delightful mac & cheese experience – perfectly baked and brimming with cheesy satisfaction. Looking for a quicker option? Check out our upcoming no-bake version!

Prep Time 15 mins
Cook Time 45 mins
Calories 449 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Baked Macaroni Cheese 140

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Macaroni Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Macaroni Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Macaroni Cheese

  1. Preheat oven to 375°F (190°C).
  2. In a medium saucepan, whisk together 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon dry mustard, and 1/4 teaspoon black pepper.
  3. Gradually whisk in 3 cups whole milk until completely smooth.
  4. Add 1/4 cup butter, stirring constantly over medium heat.
  5. Bring the mixture to a gentle boil, stirring continuously for 30-45 seconds.
  6. Remove from heat and stir in 2 cups shredded cheddar cheese and 1 cup shredded Gruyere cheese until completely melted and smooth.
  7. Stir in 1 pound cooked macaroni.
  8. Pour the macaroni and cheese mixture into a greased 2-quart casserole dish.
  9. Sprinkle evenly with 1/2 cup bread crumbs.
  10. Bake uncovered for 25-30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

14g

Fat

57g

Carbs

17g