Ingredients for Baked Macaroni Cheese Loaf
- 2 cups uncooked elbow macaroni
- 1/2 cup dry breadcrumbs
- 2 cups cheese
- 1 1/2 cups milk
- 2 tablespoons butter, melted
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
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How to Make Baked Macaroni Cheese Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- Cook macaroni according to package directions until al dente. Drain well.
- In a large bowl, whisk together eggs, milk, and melted butter.
- Stir in cooked macaroni, cheddar cheese, Parmesan cheese, salt, and pepper.
- Pour macaroni and cheese mixture into the prepared loaf pan.
- Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
36g
Carbs
7g