Baked Macaroni Cheese Loaf Recipe

Say goodbye to slimy macaroni and cheese! This delightful Baked Macaroni Cheese Loaf is a dreamy soufflé-like casserole, perfect for those with texture sensitivities. A quick and easy adaptation of a classic recipe, this cheesy delight is ready in under an hour and pairs wonderfully with green bean casserole. Experience the creamy, dreamy perfection of macaroni and cheese elevated! #bakedmacaroniandcheese #macaronichesse #cheeselover #comfortfood #souffle #easyrecipe #quickdinner

Prep Time 15 mins
Cook Time 65 mins
Calories 246.9 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Baked Macaroni Cheese Loaf 113

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Macaroni Cheese Loaf

  • 2 cups uncooked elbow macaroni
  • 1/2 cup dry breadcrumbs
  • 2 cups cheese
  • 1 1/2 cups milk
  • 2 tablespoons butter, melted
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup grated parmesan cheese

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How to Make Baked Macaroni Cheese Loaf

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. Cook macaroni according to package directions until al dente. Drain well.
  3. In a large bowl, whisk together eggs, milk, and melted butter.
  4. Stir in cooked macaroni, cheddar cheese, Parmesan cheese, salt, and pepper.
  5. Pour macaroni and cheese mixture into the prepared loaf pan.
  6. Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

4g

Fat

36g

Carbs

7g

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