Baked Macaroni Cheese Loaf Recipe

Ingredients for Baked Macaroni Cheese Loaf

• Elbow Macaroni
• Breadcrumbs
• Cheese
• 1 1/2 cups milk
• 1/4 cup (1/2 stick) butter, melted
• 3 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Baked Macaroni Cheese Loaf

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. Cook macaroni according to package directions until al dente. Drain well.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Stir in cooked macaroni, cheddar cheese, Parmesan cheese, salt, and pepper.
5. Pour macaroni and cheese mixture into the prepared loaf pan.
6. Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before slicing and serving.