Ingredients for Baked Macaroni Cheese Loaf
- Elbow Macaroni
- Breadcrumbs
- Cheese
- 1 1/2 cups milk
- 1/4 cup (1/2 stick) butter, melted
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make Baked Macaroni Cheese Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- Cook macaroni according to package directions until al dente. Drain well.
- In a large bowl, whisk together eggs, milk, and melted butter.
- Stir in cooked macaroni, cheddar cheese, Parmesan cheese, salt, and pepper.
- Pour macaroni and cheese mixture into the prepared loaf pan.
- Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before slicing and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
36g
Carbs
7g
