Ingredients for Baked Macaroni Cheese Loaf
- Elbow Macaroni
- Breadcrumbs
- Cheese
- 1 1/2 cups milk
- 1/4 cup (1/2 stick) butter, melted
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make Baked Macaroni Cheese Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- Cook macaroni according to package directions until al dente. Drain well.
- In a large bowl, whisk together eggs, milk, and melted butter.
- Stir in cooked macaroni, cheddar cheese, Parmesan cheese, salt, and pepper.
- Pour macaroni and cheese mixture into the prepared loaf pan.
- Bake for 50-60 minutes, or until golden brown and set. Let cool slightly before slicing and serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
36g
Carbs
7g
