Ingredients for As Close To Granny S Baked Macaroni Cheese
- Elbow Macaroni
- Heavy Cream
- White Pepper
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/4 teaspoon paprika
- Sharp Cheddar Cheese
- 1 teaspoon salt
How to Make As Close To Granny S Baked Macaroni Cheese
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain well and set aside.
- While macaroni cooks, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly.
- Reduce heat to low. Stir in cheddar cheese, Gruyere cheese, and cream cheese until melted and smooth.
- Season with salt, pepper, paprika, and nutmeg to taste.
- Stir in cooked macaroni and the cooked chopped vegetables.
- Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Top with breadcrumbs and melted butter.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
163g
Carbs
11g