As Close To Granny S Baked Macaroni Cheese Recipe

Craving the ultimate comfort food? This recipe is as close as I could get to my Granny's legendary baked macaroni and cheese! She never wrote it down, but after years of searching and experimenting, I've recreated the creamy, cheesy, bubbly goodness that defined Sunday dinners. Get ready for a taste of family tradition – this isn't your average mac and cheese; it's a nostalgic journey in every bite!

Prep Time 20 mins
Cook Time 45 mins
Calories 712.1 kcal
Protein 49g
Rating 4.0 (1 Reviews)
As Close To Granny S Baked Macaroni Cheese

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for As Close To Granny S Baked Macaroni Cheese

  • Elbow Macaroni
  • Heavy Cream
  • White Pepper
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/4 teaspoon paprika
  • Sharp Cheddar Cheese
  • 1 teaspoon salt

How to Make As Close To Granny S Baked Macaroni Cheese

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package directions until al dente. Drain well and set aside.
  3. While macaroni cooks, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.
  4. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly.
  5. Reduce heat to low. Stir in cheddar cheese, Gruyere cheese, and cream cheese until melted and smooth.
  6. Season with salt, pepper, paprika, and nutmeg to taste.
  7. Stir in cooked macaroni and the cooked chopped vegetables.
  8. Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
  9. Top with breadcrumbs and melted butter.
  10. Bake for 20-25 minutes, or until golden brown and bubbly.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

6g

Fat

163g

Carbs

11g