Ingredients for As Close To Granny's Baked Macaroni Cheese
- 1 pound elbow macaroni
- 1 1/2 cups heavy cream
- 1 teaspoon white pepper
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1/4 teaspoon paprika
- 1 (8 ounce) package sharp cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (8 ounce) package Gruyere cheese
- 1 (8 ounce) package cream cheese
- 1 1/2 cups fresh breadcrumbs
- 1/4 cup melted butter
- cooked chopped vegetables
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How to Make As Close To Granny's Baked Macaroni Cheese
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain well and set aside.
- While macaroni cooks, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly.
- Reduce heat to low. Stir in cheddar cheese, Gruyere cheese, and cream cheese until melted and smooth.
- Season with salt, pepper, paprika, and nutmeg to taste.
- Stir in cooked macaroni and the cooked chopped vegetables.
- Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Top with breadcrumbs and melted butter.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
163g
Carbs
11g
