Ingredients for Pork Chops With Savory Mushroom Stuffing
- Olive Oil
- Green Onions
- Fresh Mushrooms
- Fresh Rosemary
- 1/2 teaspoon salt (plus additional to taste)
- 1/4 teaspoon black pepper (plus additional to taste)
- Boneless Pork Chops
- 1 tablespoon Worcestershire sauce
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How to Make Pork Chops With Savory Mushroom Stuffing
- Prepare the stuffing: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add 1/4 cup chopped green onions and cook for 1 minute, until softened.
- Stir in 8 ounces of sliced cremini mushrooms, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook and stir for 2 to 3 minutes more, or until mushrooms are tender and have released their liquid.
- Remove from heat and set aside.
- Prepare the pork chops: Trim excess fat from 4 (1-inch thick) boneless pork chops.
- Make a pocket in each chop by cutting from the fat side almost to, but not through, the opposite side. Be careful not to cut all the way through!
- Spoon the mushroom stuffing evenly into the pockets of the pork chops.
- Secure the pockets with wooden toothpicks, if necessary.
- Brush the chops generously with 1 tablespoon Worcestershire sauce.
- Season the chops lightly with additional salt and pepper.
- Grill the chops: Preheat grill to medium heat. Place the pork chops on the grill rack and cook for approximately 10-12 minutes per side, or until the internal temperature reaches 145°F (63°C) and the juices run clear. Turn once halfway through cooking.
- To serve: Remove toothpicks before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
24g
Carbs
0g
