Barley With Shiitakes And Spinach Recipe

Ingredients for Barley With Shiitakes And Spinach

• 1 tablespoon olive oil
• 1 medium onion, chopped
• Dried Rosemary
• Shiitake Mushroom Caps
• Quick Cooking Barley
• 1/3 cup water
• Beef Consomme
• 5 ounces fresh spinach, roughly chopped
• Fresh Parmesan Cheese
• Fresh Ground Black Pepper

How to Make Barley With Shiitakes And Spinach

1. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
2. Add 1 medium chopped onion, 1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped), and 2 minced cloves of garlic.
3. Sauté for 3 minutes, or until the onion is tender and translucent.
4. Add 8 ounces of sliced shiitake mushrooms and sauté for 6 minutes, or until tender and slightly browned.
5. Stir in 1 cup of pearl barley, 1/3 cup of water, and 1 cup of beef or vegetable consommé.
6. Bring the mixture to a boil.
7. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the barley is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.
8. Stir in 5 ounces of roughly chopped fresh spinach and 1/4 cup of grated Parmesan cheese.
9. Cook for 2-3 minutes, or until the spinach wilts and is tender, stirring frequently.
10. Season generously with freshly ground black pepper to taste. Serve immediately as a side dish or a hearty vegetarian entree.