Ingredients for Portabella Fajitas
- 1 tablespoon olive oil
- Portabella Mushrooms
- Bell Peppers
- Onion
- Fajita Seasoning Mix
- Romaine Lettuce
- 6-8 small flour or corn tortillas
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How to Make Portabella Fajitas
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced bell pepper and onion to the skillet and sauté for 5-7 minutes, or until slightly softened.
- Add the sliced portabella mushrooms to the skillet and cook for another 5-7 minutes, or until tender and slightly browned.
- Stir in 1/3 cup of water and 1 tablespoon of fajita seasoning. Cook for 1-2 minutes, allowing the sauce to slightly thicken.
- While the mushroom mixture is cooking, warm the tortillas according to package directions.
- Fill each tortilla with shredded lettuce and the warm mushroom and pepper mixture.
- Roll up the tortillas and serve immediately.
- Garnish with sour cream, salsa, and avocado slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
26g
Fat
10g
Carbs
18g
