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Potato And Onion Tortilla Recipe

Craving authentic Spanish flavors? This recipe, adapted from Joanna Farrow's "Four Ingredient Cooking," delivers a classic Spanish Tortilla with a customizable twist! Our base recipe uses only four simple ingredients, but you can easily elevate it with colorful peppers, peas, corn, or your favorite cheese (cheddar and Swiss are great choices!). This simple recipe is perfect for a weeknight meal or a weekend brunch. Get ready for a crispy, golden-brown exterior and a perfectly tender interior!

Prep Time 20 mins
Cook Time 40 mins
Calories 481.3 kcal
Protein 25g
Rating 4.4 (15 Reviews)
Potato And Onion Tortilla 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato And Onion Tortilla

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How to Make Potato And Onion Tortilla

  1. Thinly slice 1 lb (450g) potatoes.
  2. Finely chop 1 medium onion (about 1 cup).
  3. Heat 5 tablespoons olive oil in a 10-inch nonstick skillet over medium heat. Add potatoes and onions. Cook, stirring frequently, for 10-12 minutes, until softened but not browned.
  4. (Optional) Stir in 1/2 cup chopped red/yellow bell pepper, 1/2 cup cooked peas, 1/2 cup corn kernels, or 1/2 cup grated cheddar/Swiss cheese. Season with salt and pepper to taste. Add any desired herbs.
  5. Meanwhile, whisk 6 large eggs in a large bowl with a pinch of salt and pepper.
  6. Let the egg mixture stand for 10 minutes.
  7. Wipe the skillet clean with paper towels. Add the remaining 2 tablespoons of olive oil.
  8. Pour the egg mixture over the potatoes and onions. Spread evenly.
  9. Cook over very low heat for 20-25 minutes, covered, until the eggs are set and the bottom is golden brown.
  10. Carefully invert the tortilla onto a plate (using a larger plate to cover the pan and flip). Slide it back into the skillet, uncooked side down.
  11. Cook for another 5-7 minutes, until the other side is golden brown and cooked through.
  12. Let cool slightly before slicing into wedges and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

16g

Fat

30g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Omelets And Frittatas Breakfast Lunch Potatoes Vegetables Easy European Beginner Cook Diabetic Vegetarian Dietary Low Sodium Comfort Food Inexpensive Low In Something Onions Brunch Taste Mood