Ingredients for Amana Hoppel Poppel
- 8 large eggs
- 1/4 cup milk
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 4 slices bacon, diced
- 1 small onion, sliced
- 2 small red potatoes
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How to Make Amana Hoppel Poppel
- **Prep the Potatoes:** Peel and dice the potatoes into 1/2-inch pieces. Set aside.
- **Cook the Bacon:** In an 8- to 10-inch skillet, cook the diced bacon over medium heat until crisp. Remove the bacon with a slotted spoon, leaving the bacon grease in the skillet, and set aside. Keep the cooked bacon warm.
- **Sauté the Onion:** Add the sliced onion to the skillet with the bacon grease. Cook for 5 minutes, or until softened but not browned, stirring occasionally.
- **Add the Potatoes:** Add the diced potatoes to the skillet. Cook for 10-15 minutes, stirring occasionally, until golden brown and tender.
- **Whisk the Eggs:** In a bowl, whisk together the eggs, milk, parsley, salt, and pepper until well combined.
- **Combine Everything:** Stir the cooked bacon back into the potato and onion mixture. Pour the egg mixture evenly over the potato and bacon mixture.
- **Cook the Hoppel Poppel:** Using a spatula, gently lift and fold the egg mixture, incorporating the potatoes and bacon. Continue to cook until the eggs are mostly set but still slightly moist. Reduce heat as needed to prevent burning.
- **Serve:** Once the eggs are cooked to your liking, spoon the Amana Hoppel Poppel onto plates and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
8g
Fat
25g
Carbs
6g
