Asparagus New Potato And Chive Frittata Recipe

Ingredients for Asparagus New Potato And Chive Frittata

• New Potato
• 1 lb asparagus spears
• 6 large eggs
• Fat Free Egg Substitute
• 1/2 teaspoon salt
• Black Pepper
• 2 tablespoons chopped fresh chives
• Cooking Spray

How to Make Asparagus New Potato And Chive Frittata

1. Place 1 lb small new potatoes in a steamer basket.
2. Steam until almost tender, about 8-10 minutes.
3. Add 1 lb asparagus spears to the steamer and steam for an additional 2-3 minutes.
4. Remove vegetables from the steamer and set aside to cool slightly. Roughly chop the potatoes and asparagus.
5. Preheat your broiler to high.
6. In a medium bowl, whisk together 6 large eggs, 1/4 cup egg substitute, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh chives.
7. Coat a 10-inch nonstick, ovenproof skillet with cooking spray and place over medium heat.
8. Add the chopped potatoes and asparagus to the skillet and sauté for 2-3 minutes, until slightly softened.
9. Reduce heat to low and pour the egg mixture evenly over the vegetables.
10. Cover the skillet and cook until the eggs are mostly set around the edges, about 5-7 minutes.
11. Uncover and place the skillet under the preheated broiler for 1-2 minutes, or until the top is lightly golden brown and puffed.
12. Let the frittata cool for a few minutes before cutting into wedges and serving.