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Potato Blinis Lithuanian Recipe

Discover the secret to perfectly fluffy Lithuanian potato blinis! This authentic recipe, passed down through generations, delivers delicate, melt-in-your-mouth pancakes with a unique history. Influenced by Russia, Poland, Latvia, Belarus, Germany, Estonia, Finland, and Scandinavia, these blinis stand apart, boasting a subtly sweet and savory flavor. Learn how to achieve that signature whiteness, even without the traditional (and slightly alarming!) sulfur method. Serve these delightful blinis as a light appetizer or a hearty main course, accompanied by fresh tomatoes, cucumbers (both pickled and fresh!), sour cream, and caviar – a true culinary adventure awaits!

Prep Time 20 mins
Cook Time 45 mins
Calories 210.5 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Potato Blinis Lithuanian 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Blinis Lithuanian

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How to Make Potato Blinis Lithuanian

  1. Grate 1 kg (2.2 lbs) of potatoes using the fine side of a grater, aiming for a paste-like consistency.
  2. Gently stir in 1 teaspoon of salt. Using a large spoon, create a well in the center of the grated potatoes and squeeze out as much excess water as possible. This is crucial for light and fluffy blinis!
  3. Once most of the water is removed, thoroughly incorporate 1 large egg into the potato mixture.
  4. For extra binding (optional), add 1 tablespoon of potato flour or cornstarch. Avoid all-purpose flour as it can alter the taste.
  5. Heat 2 tablespoons of oil and 1 tablespoon of butter in a large non-stick skillet over medium heat.
  6. Using a spoon, drop spoonfuls of the potato mixture (about 1-2 tablespoons per blini) onto the hot skillet. Cook until golden brown on both sides, about 2-3 minutes per side.
  7. Transfer the cooked blinis to a baking sheet and keep them warm in a low oven (around 170°F/75°C) while you cook the remaining mixture.
  8. Serve your warm Lithuanian potato blinis with an array of toppings such as quartered tomatoes, sliced cucumbers (fresh and pickled), sour cream, and a dollop of caviar. Enjoy as an appetizer or a main course!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

7g

Fat

4g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy 5 Ingredients Or Less Lunch Main Dish Eggs Dairy Potatoes Vegetables Easy European Heirloom Historical Low Fat Vegetarian Dietary Gluten Free Low Saturated Fat Low Calorie Free Of Something Low In Something Taste Mood Savory Number Of Servings