Weight Watchers Au Gratin Potatoes 3 Pts Low Fat Recipe

Name: Weight Watchers Au Gratin Potatoes 3 Pts Low Fat
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 tablespoons all-purpose flour; Nonfat Milk; 3 cups thinly sliced potatoes (about 1.5 lbs); Low Fat Cheese; ½ teaspoon salt; ¼ teaspoon black pepper

Indulge in creamy, cheesy, low-fat au gratin potatoes without the guilt! This Weight Watchers-friendly recipe is perfect for a comforting weeknight meal or a special occasion side dish. Each serving clocks in at just 3 points (based on the Weight Watchers program), making it a delicious and guilt-free choice. Easily adaptable for non-WW members, simply adjust the ingredients to your liking. Prepare for a flavor explosion of perfectly cooked potatoes, rich cheese, and subtly sweet onions.

Prep Time 20 mins

Cook Time 100 mins

Calories 158.7 kcal

Protein 17g

Rating 4.8 (40 Reviews)

Weight Watchers Au Gratin Potatoes 3 Pts Low Fat

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Weight Watchers Au Gratin Potatoes 3 Pts Low Fat

2 tablespoons butter
1 medium onion, chopped
2 tablespoons all-purpose flour
Nonfat Milk
3 cups thinly sliced potatoes (about 1.5 lbs)
Low Fat Cheese
½ teaspoon salt
¼ teaspoon black pepper

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How to Make Weight Watchers Au Gratin Potatoes 3 Pts Low Fat

Preheat oven to 375°F (190°C).
Lightly grease a 2-quart baking dish with cooking spray.
Melt 2 tablespoons of butter in a large skillet over medium heat.
Add 1 medium onion, chopped, and cook, stirring occasionally, until softened and lightly browned (about 5 minutes).
Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Slowly whisk in 2 cups of milk until smooth and creamy.
Add 3 cups of thinly sliced potatoes (about 1.5 lbs).
Stir to combine and bring to a simmer.
Reduce heat to low and cook for 5-7 minutes, or until potatoes are slightly tender.
Stir in ¾ cup shredded cheddar cheese, ½ teaspoon salt, and ¼ teaspoon black pepper.
Pour the potato mixture into the prepared baking dish and spread evenly.
Bake uncovered for 45 minutes.
Cover with foil and bake for another 15 minutes.
Remove foil, sprinkle with the remaining ¼ cup shredded cheddar cheese.
Broil for 2-3 minutes, or until the cheese is golden brown and bubbly, watching carefully to prevent burning.
Let cool for 5 minutes before serving. Enjoy!